What causes prostate cancer? The world around you. Doctors and scientists are starting to take note of the environmental factors as a serious cancer risk, and the cancer prevention techniques many suggest may not always be possible depending on where you live.

What Environmental Factors Can Put You At Risk?

Many scientists have begun to link the occupation of farming to prostate cancer in an attempt to answer the “What causes prostate cancer” question. Why farmers? There are several reasons that farmers might have a higher risk of prostate cancer than other occupations. One reason farmers might have a higher susceptibility to conditions like prostate cancer is some of the chemicals they use in their daily jobs. Pesticides and growth enhancers have both been linked to problems with the human body, and because these chemicals have not been existence long enough to complete long term studies on their effects on the human body, it is quite possible that they are the reason for the higher risk to farmers. Another possible reason to the answer “What causes prostate cancer” in terms of those in the farm industry is engine exhaust. Farmers work around many different kinds of vehicles, and the fumes each engine puts off places them at a higher risk of exposure to dangerous chemicals that cause the body to overload with toxins, creating conditions like prostate cancer.

Farming, though, is not the only risk profession in terms of cancers. Another high risk profession for prostate cancer is mining. Most miners have high levels of cadmium exposure at some point in their careers. While many people are exposed to cadmium, few are exposed at the rate most miners are. Because this can get into your blood stream through your pores, it can also cause serious problems with organs and glands like the prostate.

What causes prostate cancer? We may never know for sure, but environmental factors may be putting you at risk. Talk to your doctor if you are concerned about your risk factors.

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The Boxing world has lost one of its most adored and appealing heavyweights. Former Heavyweight boxing champion Floyd Patterson, who was considered a very humble and kind person recently succumbed to the battle against Alzheimer’s and prostate disease. This was a drawn out bout that just seemed to outlast the 71-year-old legend in the final round. In 1956, Floyd Patterson knocked out Archie Moore to become world heavyweight champion of the world. Back and forth between fights he lost and won the title. In the end of his career it was the great Sonny Liston that finalized Patterson trip back and forth to stardom.

At a memorial service for Patterson held in Hudson Valley on Saturday, more than 200 people got together to say goodbye to this great man. After retiring to New Paltz in 1972, Patterson made it a point to seek and heal lost souls, by becoming an ecumenical minister. The rev at the service, which knew Patterson quite well, could not understand how such a caring and loving man could actually beat other people up for sport. Nonetheless he does recall seeing pictures of Patterson helping the men he floored up after a bout.

Patterson was later inducted into the International hall of fame for Boxing in the year 1991. Patterson did have an adopted son by the name of Tracy Harris Patterson, whom carried in his footsteps by winning the super bantamweight and super featherweight titles.

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We know that modification of diet can drastically reduce your risk of getting prostate cancer. Changing your diet and working out seems to be the best way to reduce your risks of this type of cancer in men. It has been recommended that Vitamin A, Beta-Carotene, Selenium are good things to add and foods such as brussel sprouts, tomatoes, green tea, cabbage, cauliflower, garden peas and broccoli.

These are all great recommendations and another study from some folks in the UK seem to also point to beans. Reduction of fats were said to be important, fatty foods containing; saturated, monounsaturated, or polyunsaturated fatty acids. Yet when studied it seemed that they were more concerns of reducing other cancers rather than prostate cancer and although you really should reduce your intake of fats of this type, it was not as critical for prostate cancer risk reduction. It was found that those who ate beans on a regular basis such as two-times per week or more reduced their risks of prostate cancer by a little over 35%, which is quite significant.

Additionally it was found that sunlight helped, presumably from the Vitamin D. So perhaps you might wish to add beans to your garden along with the other foods recommended by various studies and grow them your self outside in the sun? And as long as you are thinking about this, why not go for some screening, after all catching prostate cancer is the easiest way to stop it. Think on this.

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